Klein Hospitality

Klein Hospitality is a boutique consulting firm specializing in the development, opening and operation of hotels and restaurants. With 20 years of experience, we guide owners and management teams to execute on their visions through thoughtful strategy. Our skilled Asset Management brings new ideas and fresh perspectives to maximize revenue, cost savings and overall bottom line.

At Klein Hospitality, we focus on a very select number of clients at one time, allowing for in depth participation, regular property/site visits and detailed reporting.

architectural drawing


Design & Plan Review
Due Diligence
FF&E and OS&E
Model Room Development
Menu Development
Pre-opening Costs
Timelines and Milestones
Hotel and Restaurant Openings
Recruiting and Hiring

hotel construction


Schedule Review
Site Visits
Progress Updates
Pre-opening costs vs Operating Expenses
Load in Strategy



Asset Management
Capex Planning
P&L Review and Critique
Labor analysis
Standard Operating Procedures
Challenge Resolution

Current Projects

Hotel Barriere Fouquet’s NY

Location: New York, NY
Developer: Caspi Development
Designer: Martin Brudnizki
Scheduled Completion: September 2022

Le Fouquets New York

Property Overview:

  • 5 Star Rating
  • 96 Rooms and Suites
  • Signature Restaurant
  • 3 Meal Restaurant
  • 65 Seat Theater
  • Spa Diane Barriere
  • Rooftop Lounge
  • Lobby Bar
  • Private Members Club

Located in the heart of New York City’s Tribeca district, Le Fouquet’s New York will introduce the world renowned Barriere Hotel Group to the United States. The 96 room hotel opening September 2022 will be one of the most luxurious boutique hotels in New York City featuring signature restaurant Fouquet’s with oversight by Michelin Star rated Chef Pierre Gagnaire.

The Lobby Club

Location: Trenton, NJ
Developer: Private
Completion: November 2021

The Lobby Club

Property Overview:

  • Members Only Club
  • 165 Seat Restaurant
  • 25 Seat Bar and Lounge
  • Business Center and Lounge
  • Cigar Room
  • Conference Facilities

Located in the heart of Trenton adjacent the State Capitol, The Lobby Club features fine dining, a luxurious bar and an oversized private business center with conference facilities and a cigar lounge. Designed and developed for the needs of government officials, politicians, lawyers, lobbyists and anyone looking for a private atmosphere with great food and drink to do business, unwind or recharge.

Luxury Residence

Location: South Beach, Miami
Designer: Britto Charette
Owner: Private
Scheduled Completion: 2023

luxury residence bedroom

Full gut transformation of this superb 3,000 sq ft luxury home in one of the most desired locations in South Beach.

Notable Clients

  • Mr C Hotel Beverly Hills California
  • Mr C Hotel Seaport New York New York
  • Servpro
  • The Chase Park Plaza Royal Sonesta St Louis Missouri

Work History

Fontainebleau Miami Beach

Location: Miami, FL
Developer: Fontainebleau Development
Completion: November 2008

Property Overview:

  • 1,600 rooms
  • 11 restaurants and lounges
  • 100,000+ ft of meeting space
Hotel complex

JW Marriott Turnberry Miami Aventura

Location: Miami, FL
Developer: Fontainebleau Development
Completion: December 2018

Property Overview:

  • 700 rooms
  • 6 Restaurants and Bars
  • 36 holes of championship golf
  • 7 slide water park
  • 100,000+ ft of meeting space
water park

About the Principal

Adam Klein started his hospitality career making sandwiches at a Boston Deli while in college at Boston University in 1997. Klein graduated with a bachelors degree in Hospitality and went to work for Turnberry Associates / Fontainebleau Development straight out of school. Over the next 20 years Klein held several executive positions and helped build and launch two of south Florida’s premier destination resorts, The Fontainebleau Miami Beach and the JW Marriott Turnberry Resort and Club. Throughout his tenure Klein held titles of Executive Director of Hotel Operations, Executive Director of Development, Assistant General Manager and Restaurant General Manager.

“The development of a hospitality concept from vision to opening is one of the most rewarding experiences in our industry. When you see all those days of plan and design review come to fruition in a fully operating hotel or restaurant you get a tremendous feeling of pride and gratitude.” Klein brings his operational experience to the forefront of the development process.